Gray Mold is a common disease that forms a gray, dusty coating on vegetables, primarily on leaves, fruits, or flowers. This disease can negatively affect plant development, leading to yield loss. Using seedlings resistant to Gray Mold can help increase the plants' resistance to the disease, ensuring a healthy crop.

Eggplant: Gray Mold-resistant eggplant seedlings make the plants more resistant to the disease. These seedling varieties prevent the spread of gray mold, protecting the health of the plants.

Tomato: Gray Mold-resistant tomato seedlings reduce the formation of gray mold on the leaves and fruits of the plants. As a result, tomato plants grow healthily and produce higher yields.

Pepper: Gray Mold-resistant pepper seedlings limit the formation of gray mold on the leaves of the plants. These seedling varieties make the plants more resistant to the disease and reduce yield loss.

Cucumber: Gray Mold-resistant cucumber seedlings help prevent the formation of gray mold on the leaves of the plants. These seedling varieties support healthy growth of cucumber plants and contribute to the production of high-quality products.

Melon: Gray Mold-resistant melon seedlings prevent gray mold from forming on the leaves and fruits of the plants. This allows melon plants to grow healthily and produce quality crops.

Watermelon: Gray Mold-resistant watermelon seedlings limit the formation of gray mold on the leaves and fruits of the plants. These seedling varieties make watermelon plants more resistant to the disease and minimize yield loss.

Squash: Gray Mold-resistant squash seedlings prevent the spread of gray mold on the leaves of the plants. These seedling varieties support healthy growth of squash plants and contribute to the production of high-quality products.

These resistant seedling varieties play an important role in increasing the resistance of vegetables to diseases, ensuring healthy growth, and achieving a productive crop.